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FSSAI Mandates Restaurants to Display Calorific Value (in kcal per serving per size)

Nutrition Value (Calculated using Nutripedia Software)

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Calories (Energy)

Fats

Proteins

Carbohydrates

Information relating to food allergens and logos for vegeterian or non-vegeterian needs to be mentioned on menu cards/boards.

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Menu labeling shall apply to the following food service establishments:

  • Having Central licences
  • Outlets at 10 or more locations
  • E-Commerce FBOs selling food products of those FBOs mandated for        declaration under Menu Labeling for such foods.

A few examples of Food Service Establishments that fall under the ambit of these regulations are as follows:

  • All Five Star Hotels (Central licences)
  • One/Two/Three/Four Star Hotels with State licences but having outlets at 10 or more locations
  • Restaurants having Central licences
  • Restaurants/Clubs/Canteens with State licences having outlets at 10 or more locations
  • Flight/Railway Caterers having Central licences
  • Departmental Canteens at the premises of Central Government Institutions
  • Cloud Kitchens/Dhabas with State licences having outlets at 10 or more locations
  • E-Commerce FBOs selling food products of those FBOs mandated for declaration under Menu Labeling for such foods.

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